Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter

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This easy steak and mushroom combo is hearty and delicious with a simple compound butter and delicious oven roasted mushrooms!

[{"selector":"#anim-cb74aa03-0336-4ff3-b155-206945437d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e73d39-f3b5-47e5-a648-9d17e50e0348","keyframes":{"transform":["translate3d(-150%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc92fe8-526a-4416-83ee-fe743a2ac9ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a600357f-3ee1-4c9a-8b64-56b29c72f848","keyframes":{"transform":["translate3d(115.38461%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

This tri tip steak is great with regular soy sauce and Worcestershire in place of the coconut aminos.

[{"selector":"#anim-68475dc1-481f-40ab-9010-878bdbe2bb7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f6753b-8b55-416e-ac86-3d7916f90dd8","keyframes":{"transform":["translate3d(-149.51456%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d171eef8-f5b2-4bc6-bd63-b873cb5670ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4986305-b02a-4aef-92e8-3e03028a994f","keyframes":{"transform":["translate3d(-110.61946%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

Ingredients

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INSTRUCTIONS

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Pour over the tri-tip steak in a resealable bag and allow to marinate for 6 to 8 hours, flipping once or twice as it sits.

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With a fork, mash the remaining 2 minced cloves of garlic with 4 tablespoons of the butter, parsley, thyme and a pinch of salt and pepper.

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Roll into a log in plastic wrap, seal, and place in fridge until ready to use.

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When ready to cook, prep a charcoal grill for cooking over indirect heat.

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Swipe Up For The Full Recipe!

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Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter

This easy steak and mushroom combo is hearty and delicious with a simple compound butter and delicious oven roasted mushrooms!

This tri tip steak is great with regular soy sauce and Worcestershire in place of the coconut aminos.

Ingredients

- tri-tip trimmed - coconut aminos - pineapple juice - garlic - pepper - clarified butter - button mushrooms - potatoes

INSTRUCTIONS

Whisk the coconut aminos, pineapple juice, 3 cloves of garlic in a small bowl.

Pour over the tri-tip steak in a resealable bag and allow to marinate for 6 to 8 hours, flipping once or twice as it sits.

With a fork, mash the remaining 2 minced cloves of garlic with 4 tablespoons of the butter, parsley, thyme and a pinch of salt and pepper.

Roll into a log in plastic wrap, seal, and place in fridge until ready to use.

When ready to cook, prep a charcoal grill for cooking over indirect heat.

Swipe Up For The Full Recipe!

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