Grilled T-Bone Steaks with Thyme Mushrooms

A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms…

yeah, you are on to something indeed.


- T-bone steaks - Quebec Beef Spice - Olive oil - Butter - Baby bella mushrooms - Garlic - Fresh thyme - Chicken stock - Salt and pepper


Season the steaks liberally on both sides with the Quebec Beef Spice.

Heat a large skillet over medium heat and add olive oil and 1 tbs butter.

Add the mushrooms, and cook, stirring often 10 to 15 minutes. Stir in the garlic and cook 2 minutes longer.

Sprinkle the thyme over the mushrooms Stir in the chicken stock and deglaze the pan.

Add the remaining 1 tbs butter and melt. Stir the mushrooms back into the skillet and let the liquid thicken, 2 to 3 minutes.

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