Grilled Summer Pizza with Salami, Sweet Corn and Burrata
Bring on the guilt cuz this pizza is worth every calorie.
There is nothing as good as pizza at the end of a long busy day. It’s quick, and it’s easy, and it is the godfather of good food.
- Pizza Dough - Marinara sauce - Sweet corn - Sweet onions - Cherry tomatoes - Salami - Burrata cheese - Basil
Roll out your pizza dough on a well floured surface and allow the dough to sit if it isn't stretching easily.
Make sure your grill is good and hot before proceeding with the pizza plate preheated for 10 minutes before adding toppings to the dough.
When ready to fire, spoon the marinara sauce over the pizza and top with corn, onions, peppers, tomato slices, and salami or prosciutto.
Slice the buratta and quickly apply in dollops over the pizza.
Slide onto a pizza peel and into the dome onto the pizza stone.
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