These Argentinian inspired sandwiches, known as Choripan, are a classic street food – a juicy grilled spicy sausage on a fresh crisp bun drenched in a bright herbaceous sauce.
For the Argentinian Chimichurri: - Garlic - Red Onion - Oregano - Parsley - Canola oil - Olive oil - Vinegar - Salt - Red pepper
Remove from the stand and transfer to a bowl. Stir in the canola oil, olive oil, vinegar, salt and red pepper flakes.
Grill the horizo, rotating as needed for even cooking and to avoid flare ups. Use caution as fresh sausage had a lot of fat that will drip.
Grilled King Crab Legs with Chimichurri Butter
Gas Grilled Rotisserie Picanha