Grilled Salmon with Brown Sugar Mustard Glaze
Ingredients – 2 tbs light brown sugar – 1 ½ honey – 1 tbs butter – 2 tbs Dijon mustard – 1 tbs soy sauce – 2 tsp olive oil – 1 tbs ginger finely grated – Vegetable oil – salt and pepper – 1 lbs salmon
Instructions 1. Whisk the brown sugar, honey, butter in a small saucepan over low heat until butter is melted and smooth.
2. Off heat, stir in the mustard, soy sauce, olive oil, and ginger.
3. Heat the grill to medium-heat. Coat the salmon in the vegetable oil and season with salt and pepper.
4. Place the salmon on the grill and baste with the brown sugar mixture. Grill 6 to 8 minutes, flipping once and continuing to baste.
Serve and Enjoy!
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