Grilled Chimichurri Steak Potato Power Bowl
There isn’t anything as delicious as fresh chimichurri – quick simple ingredients that make the freshest sauces. This Grilled Chimichurri Steak Potato Power Bowl is the perfect flavor blend for a delicious bowl!
Because there is no reason that eating healthy can’t also mean eating with crazy fresh flavors. And there is nothing like an herbaceous sauce to really set the tastebuds into a full-on party mode.
- russet potatoes - flat iron steak - red onion - Cherry tomatoes - spinach / arugula - Parsley - Red pepper flakes - Olive Oil
Meanwhile, pat the flat iron dry and season with salt and pepper. Allow to come to temperature while you slice the potatoes.
In a bowl, toss the potatoes in olive oil, salt, and pepper. Place the wedges over indirect heat and allow to cook 8 to 10 minutes, until golden and seared with grill marks.
Flip and cook for another 8 to 10 minutes. The wedges should be fork-tender and golden. When you flip the potatoes, add the flat iron steak.
Get inspired to eat fresh with this succulent grilled steak power bowl, drizzled with fresh herb sauce over greens, and slow-burning potatoes. It's the kind of health food that makes sticking to a meal plan easy.
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