Rustic Grilled Bavette Steak Salad

Perfect for a quick night when you don’t want to forfeit flavor for healthy.

This Rustic Grilled Bavette Steak Salad recipe is a stunner and one for your little black book of recipes.


– bavette steak – coarse salt – paprika – romaine lettuce – olive oil – lemon – cherry tomatoes


Preheat the grill for indirect heat. If using coals, stack the lit coals to one side of your grill.

For gas, set one burner to high and the others to low. Close the lid and allow the grill to pre-heat.

Pat the bavette steak dry. Season liberally with coarse salt and paprika.

Grill the steak over the cooler side of the grill for 7 to 9 minutes*, flipping once for an internal temp of 140 degrees F. Remove from heat, cover and allow to rest.

Meanwhile, rub the romaine down with two tablespoons of the olive oil and skewer the tomatoes onto soaked kabob skewers.

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