Rustic Grilled Bavette Steak Salad

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Perfect for a quick night when you don’t want to forfeit flavor for healthy.

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This Rustic Grilled Bavette Steak Salad recipe is a stunner and one for your little black book of recipes.

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Ingredients

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INSTRUCTIONS

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For gas, set one burner to high and the others to low. Close the lid and allow the grill to pre-heat.

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Pat the bavette steak dry. Season liberally with coarse salt and paprika.

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Grill the steak over the cooler side of the grill for 7 to 9 minutes*, flipping once for an internal temp of 140 degrees F. Remove from heat, cover and allow to rest.

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Meanwhile, rub the romaine down with two tablespoons of the olive oil and skewer the tomatoes onto soaked kabob skewers.

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Swipe Up For The Full Recipe!

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