Grilled Bacon Pesto Pizza with fresh Burrata

Grilled pizza produces an ultimate  crispy crust and killer flavor. And it looks pretty dang good to the company too. Over hot charcoal, it has a flavor that is absolutely mouth watering.

Once you master grilling pizza, a world of opportunity opens up in terms of toppings. I love pesto with pine nuts and bacon on a grilled pizza pie dough.


- pizza dough - red pepper - onion - green pepper - garlic - olive oil - pizza sauce - pepperoni - mushrooms

Prep your grill for cooking. In a skillet over medium high heat, fry the bacon until crispy. Drain and allow to cool on a towel lined plate.

In the same pan, toss the peppers and onions until tender. Add the garlic and cook 30 seconds longer. Remover from heat and set aside.

Roll out the dough, one at a time, and allow to rest for a few minutes to hold it's shape without pulling pack. Brush oil over the dough and grill, oil side down

Toss the dough onto the grill and grill for 2-4 minutes. Flip and quickly spoon a few tablespoons of pizza sauce over the dough. Add the toppings.

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