Grilled Bacon Pesto Pizza with fresh Burrata

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Grilled pizza produces an ultimate crispy crust and killer flavor. And it looks pretty dang good to the company too. Over hot charcoal, it has a flavor that is absolutely mouth watering.

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Once you master grilling pizza, a world of opportunity opens up in terms of toppings. I love pesto with pine nuts and bacon on a grilled pizza pie dough.

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INGREDIENTS

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Prep your grill for cooking. In a skillet over medium high heat, fry the bacon until crispy. Drain and allow to cool on a towel lined plate.

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In the same pan, toss the peppers and onions until tender. Add the garlic and cook 30 seconds longer. Remover from heat and set aside.

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Roll out the dough, one at a time, and allow to rest for a few minutes to hold it's shape without pulling pack. Brush oil over the dough and grill, oil side down

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Toss the dough onto the grill and grill for 2-4 minutes. Flip and quickly spoon a few tablespoons of pizza sauce over the dough. Add the toppings.

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