Fried Honey Dijon Leg of Lamb Recipe & Tips for using your Big Easy Oil-less Turkey Fryer

This is an easy ‘fried’ honey dijon leg of lamb,

perfect for any holiday, cooked in an outdoor oil-less fryer. Yep, crazy good and minimal clean up.


- Leg of lamb - Salt - Pepper - Honey Dijon mustard - Garlic - Rosemary


Season the lamb with salt and pepper all over.

Whisk the mustard, garlic, and rosemary in a small bowl together. Rub a thorough coating of the mustard mix all over.

Prep your Big-Easy Oil-Less Fryer and place the lamb in the basket. Put the basket in the fryer and cook until the lamb registers 145 degrees F for medium rare.

With gloves, carefully remove the lamb and wrap with foil. Allow to rest while you toss some veggies in that Big-Easy and let them get all nice and crispy. –

Slice the lamb and serve.

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