Grilled Flank Steak Pinwheel Pops

Looking for a fun spin on steak appetizers?

Try these bite-size Grilled Flank Steak Pinwheel pops for your next party with a variety of dipping options. They are a hit every time!


– flank steak – Lawry’s Honey Bourbon Marinade – provolone cheese – roasted red peppers – spinach – mayo – sundried tomatoes


Prep the flank steak by chilling it in the freezer for 20 minutes.

Remove it and on a clean work surface, slice the steak in half, and then butterfly each half open until completely sliced through.

Pound the meat to ¼” thickness. In a resealable bag or coverable dish, marinate the steak in the Lawry’s Honey Bourbon marinade for 4 hours.

When ready to prep, drain the meat from the marinade and discard.

On a clean work surface, arrange each of the slices of meat out. Layer with the cheese, roasted red peppers and spinach.

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