Fire Roasted Poblano Crema for Carnitas

Fire-roasted poblanos are the key to this fresh and vibrant crema that is perfect spooned over carnitas or an abundance of other things!

[{"selector":"#anim-0012daea-c0a0-43f4-a9ea-7834fa5478e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebd86bce-66bc-44e7-92fb-06beb2fb75ce","keyframes":{"transform":["translate3d(0px, 286.90934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9817db23-95a4-4c41-a3ed-78265174dc33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3791350a-6780-4ec0-91a9-a7db0415d2d6","keyframes":{"transform":["translate3d(122.45614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

INGREDIENTS

[{"selector":"#anim-90686f24-b761-4cb8-90d8-5c2ad0b67c75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572fb88c-eedb-480e-90a3-c0afdeeb97ee","keyframes":{"transform":["translate3d(0px, 860.94286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b3764db-e512-457e-b75f-46ee950d9141","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-516027ca-e3e9-4b49-a2f8-b3e0882b292a","keyframes":{"transform":["translate3d(0px, 1497.89663%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f0d0a4-2a1e-46e1-8b2d-3feb1d916d31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2c982c4-4a8b-44c8-b306-555cc91f0291","keyframes":{"transform":["translate3d(0px, 210.82497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4d2c34b-b168-47d8-9c7a-4fae136c41cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c8b9b7-faa0-40bd-939a-c2d690b4884f","keyframes":{"transform":["translate3d(122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Poblanos - Garlic - Cumin - Chili Powder - Salt - Limes juiced - Cilantro - Crema See full recipe

INSTRUCTIONS

[{"selector":"#anim-2f009818-d23c-4ce7-9159-ceada21404a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc9f9565-2afe-4f86-9fac-882ba127d2d2","keyframes":{"transform":["translate3d(0px, 794.27620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9179b95c-f292-4a5e-bde0-962562103b5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed47f23-c286-45b3-b935-9fb640a95a08","keyframes":{"transform":["translate3d(0px, 1378.97783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33e769c5-0b8e-4b29-913e-2c82e5229f49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3975d5b-a46c-43cd-bdf7-79d2b77215d4","keyframes":{"transform":["translate3d(0px, 216.04937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab71c0e6-953a-4e93-89e0-92ed513ccd09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cfa66a8-068e-420a-8ec0-4dbbf5bbc679","keyframes":{"transform":["translate3d(0px, 292.56708%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Char: Place the poblanos directly over your coals to char. Flip as needed, allowing the skin to become black & blistered all over, about 5 to 7 minutes. See full recipe

[{"selector":"#anim-224a9f4d-846d-4b07-b3af-b5c497ff4295","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dcbc240-fde7-4c54-a122-20097eec4c94","keyframes":{"transform":["translate3d(0px, 216.12731%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31250d3d-4df7-4bb0-ba87-c84527e909b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e570e6ee-1859-40e4-9845-4ec7fd9b635f","keyframes":{"transform":["translate3d(0px, 165.44954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the peppers from the heat and wrap loosely in foil for 5 to 7 minutes. Peel: Carefully unwrap the peppers from the foil. Using your hands, peel the charred skin off of each pepper and discard. See full recipe

[{"selector":"#anim-1a1c4bfe-efc6-45fb-a059-64b2628bb3c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d68d0590-3406-4c98-88b2-da2e512c43cf","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-300d0984-f052-4894-ba21-b45ef7d0f33e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ebd7c34-8e55-40dd-bdc4-3ff8aea9edca","keyframes":{"transform":["translate3d(0px, 203.95801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop: Roughly chop the peppers, discarding the stems and seeds. Puree: Toss the peppers into a food processor with the garlic, cumin, chili powder salt, lime juice, cilantro and crema. See full recipe

[{"selector":"#anim-6bb7b139-3011-4ab7-9df7-01f9cf11e253","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d9b2c0-7b2f-4632-9d84-19e6ea129fad","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a793195-9908-4f7b-bca5-29c21bce3c62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d102e444-736a-45c8-a377-4414ec6e9c3b","keyframes":{"transform":["translate3d(0px, 349.00940%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pulse until smooth. Remove from the food processor and spoon into an airtight container. Store in the fridge until ready to serve, up to 4 days . See full recipe

[{"selector":"#anim-e55ec8eb-714b-4e46-b176-0c72cb28f29f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7b7cf4-905b-4ca5-9c25-268fcbdc9789","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0515670-51b5-490c-8027-fd8da4946a4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b6f3cd4-22c2-420c-9f52-e115bcb505cd","keyframes":{"transform":["translate3d(0px, 444.33563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve: Spoon the fire roasted poblano crema over desired foods as a condiment. See full recipe

Swipe Up For The Full Recipe!

[{"selector":"#anim-aeec6a84-3688-426a-a42e-e436d8f4f12c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38bba429-ede6-434f-919d-cc08147ba33a","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

More RECIPES

[{"selector":"#anim-2a2e1af4-a9b9-41c7-9366-4e65516c390f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9051ac48-d73d-4985-b15f-93a79672b4fa","keyframes":{"transform":["translate3d(-117.76316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7965d46b-5cc9-4cc8-a18a-0875f35849d4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be85101b-8a1a-415b-8ba3-ec13cb515d46","keyframes":{"transform":["translate3d(-225.45456%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-326f27f3-efae-42cf-b91d-f2d439a68d76","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672218c8-a6ee-4d68-8805-60f19da0df5c","keyframes":{"transform":["translate3d(-161.38613%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbd2e7c2-fc31-4474-b52f-569fc25d6e7d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e5b5f9-3c23-41f1-9c8e-7664b397eaac","keyframes":{"transform":["translate3d(-162.37624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c07652d-780f-422c-8398-0fafeed21662","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f40fecee-0817-4122-b3d6-8058adfc6b71","keyframes":{"transform":["translate3d(-223.17073%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ee8464-ec01-47bf-a299-77fda6374330","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e7e9f38-50ca-4179-b7ca-6b98fd00a702","keyframes":{"transform":["translate3d(-162.37624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0216d47-3d17-4a3a-8d56-0acdf6043b13","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8deb7c08-d7bc-4488-a00f-4ba55022daf6","keyframes":{"transform":["translate3d(-216.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfaadd00-7cb1-4864-9919-be936b8cffb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87548041-e73d-4a7a-987e-3e53cb976c20","keyframes":{"transform":["translate3d(-150.48544%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ginger Turkey Meatballs with Roasted Carrot Soup Dutch Oven Mac and Cheese Large Radish Persimmon Large Radish