Quick and Easy Steak Tacos

These Quick and Easy Steak Tacos are the perfect hearty and filling street-style tacos.

Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas and your favorite taco toppings.


– Thin cut chuck steaks – Head Country All-Purpose Marinade – Limes – Cilantro – Corn tortillas – Cotija – Red onion – Sweet peppers


In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.

Add the beef and cilantro. Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.

Place in the fridge for 6 hours to marinate.

When ready to grill, preheat your grill for direct heat around 400-450F degrees.

Remove the beef from the marinade, discard the marinade and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.

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