Quick and Easy Steak Tacos

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These Quick and Easy Steak Tacos are the perfect hearty and filling street-style tacos.

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Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas and your favorite taco toppings.

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Ingredients

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INSTRUCTIONS

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Add the beef and cilantro. Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.

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Place in the fridge for 6 hours to marinate.

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When ready to grill, preheat your grill for direct heat around 400-450F degrees.

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Remove the beef from the marinade, discard the marinade and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.

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Swipe Up For The Full Recipe!

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