Easy Slow Cooker Pulled Pork

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Let the slow cooker do all the work and get your jam on with some damn fine pork.

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Grills are good and all, but sometimes there’s a shortcut that can create equally drool-worthy results.

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Ingredients

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INSTRUCTIONS

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Season the pork with salt and pepper. Place in the crock pot.

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Whisk the water, cider vinegar, Worcestershire sauce, and ancho chili powder in a bowl together.

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Pour over the pork. Cover with lid and allow to cook on low for 8 to 10 hours, until the pork easily pulls apart.

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Remove any fat from the pork pull apart with 2 forks. Toss with barbecue sauce and allow to thicken about 30 minutes before serving on fresh buns.

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Swipe Up For The Full Recipe!

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