You’re one pan away from a delicious fully stacked weeknight lasagna. All of the comforting layers of sausage, ricotta, and hearty pasta piled on and ready to be devoured!
- Ground sausage
- Marinara sauce
- No-Boil Lasagna Noodles
Cook the Sausage:
Add the sausage to the skillet, and cook over medium heat, 5 minutes. Breaking into small pieces.
Add the garlic and cook 30 seconds longer. Remove from heat and transfer the sausage to a paper towel lined plate to drain.
Preheat the Oven:
Preheat the oven to 350 degrees.
Prep the Ricotta:
Whisk the ricotta in a large bowl with the egg, a pinch of salt and pepper, and the GirlCarnivore Over Easy blend.