Easy Meatball Stroganoff

This Meatball Stroganoff is the perfect camping recipe. It’s incredibly easy, can be assembled using just one pan, and is just as hearty as traditional beef stroganoff.

Packed with chewy egg noodles, meaty portabella mushrooms, tender meatballs, and more!


- Egg noodles - Olive oil - Salt - Portabella mushrooms - Ooomami powder - Meatballs - Onion - Garlic - White wine - Dijon mustard - Chicken broth - Sour cream


Add the frozen meatballs to the pan and saute until heated through about 10 minutes.

Add the remaining olive oil and onion. Season with the reamining pinch of salt.

Add the garlic and cook 30 seconds longer. Whisk in the mustard and stir to coat.

Carefully add the white wine to the pan, scraping up any browned bits.

Carefully pour the pasta into the pan and fold to combine.

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