Easy Meatball Stroganoff
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This Meatball Stroganoff is the perfect camping recipe. It’s incredibly easy, can be assembled using just one pan, and is just as hearty as traditional beef stroganoff.
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Packed with chewy egg noodles, meaty portabella mushrooms, tender meatballs, and more!
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Ingredients
- Egg noodles
- Olive oil
- Salt
- Portabella mushrooms
- Ooomami powder
- Meatballs
- Onion
- Garlic
- White wine
- Dijon mustard
- Chicken broth
- Sour cream
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INSTRUCTIONS
Add the frozen meatballs to the pan and saute until heated through about 10 minutes.
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Add the remaining olive oil and onion. Season with the reamining pinch of salt.
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Add the garlic and cook 30 seconds longer. Whisk in the mustard and stir to coat.
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Carefully add the white wine to the pan, scraping up any browned bits.
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Carefully pour the pasta into the pan and fold to combine.
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