Easy Grilled Korean Short Ribs
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These meaty little flanken-style short ribs make for a crazy good breakfast,
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paired with grilled peppers, cast iron fried eggs, and charred tomatoes.
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Ingredients
- Korean style short ribs
- Girl Carnivore Ooomami powder
- Girls Can Grill Brisket Rub
- Salt
- Poblano peppers
- Tomatoes
- Eggs
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INSTRUCTIONS
Whisk the Ooomami umami blend, brisket rub, and salt together in a bowl.
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Season the ribs liberally with the blend, coating boath sides.
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Place the ribs on the cooler side of the grill.
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While the Korean short ribs are grilling, heat a well seasoned cast iron skillet over the grill.
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Place the peppers over the hot side of the grill, and char on all sides, rotating as needeed.
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