Easy Grilled Korean Short Ribs

These meaty little flanken-style short ribs make for a crazy good breakfast,

paired with grilled peppers, cast iron fried eggs, and charred tomatoes.


- Korean style short ribs -  Girl Carnivore Ooomami powder - Girls Can Grill Brisket Rub - Salt - Poblano peppers - Tomatoes - Eggs


Whisk the Ooomami umami blend, brisket rub, and salt together in a bowl.

Season the ribs liberally with the blend, coating boath sides.

Place the ribs on the cooler side of the grill.

While the Korean short ribs are grilling, heat a well seasoned cast iron skillet over the grill.

Place the peppers over the hot side of the grill, and char on all sides, rotating as needeed.

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Large Radish
Large Radish