Easy Grilled Korean Short Ribs

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Umami dusted char-grilled Korean short ribs paired with roasted poblanos, blistered tomatoes, and of course, a fried egg makes for a savory recipe you won’t want to stop eating!

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Ingredients

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– Short ribs also known as flanken – Ooomami powder – Grill Brisket Rub – Salt - Poblano peppers – Tomatoes – Eggs

Instructions

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Prep the Flanken Short Ribs

– Whisk the Ooomami umami blend, brisket rub, and salt – Season the ribs .

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Grill the Short Ribs

– Place the ribs on the cooler side of the grill. –When the ribs are almost done, move them to the hot side of the gril. Remove from grill to rest. Grill the Eggs, Peppers and Tomatoes

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– Serve the grilled short ribs with the sliced grilled peppers, charred tomatoes, and fried eggs. – Garnish with cilantro and sliced scallions if desired.

These bone-in beef ribs aren’t exactly what most people are used to when they think of short ribs. SWIPE UP FOR FULL RECIPE!

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