This easy Dutch oven mac and cheese is incredibly creamy but also loaded with rich umami flavors for a more adult spin on everyone’s favorite side dish.
Preheat the Dutch Oven:Set a large Dutch oven over the grill grate of a fire pit that has even burning embers that have preheated for cooking and allow to pot pre-heat.
Fold in the cheese:Start adding in the cheese, a little at a time, alternating with the beer. Allow the cheese to melt and sauce to thicken between each addition.