Down and Dirty Weeknight Turkey Burritos

Leftover turkey goes a long way when weeknights become to busy for fancy meals. How do I make a Smoked turkey breast last all week and not get boring? This is how.


- Olive oil - Red pepper - Mushrooms - Onion - Cooked turkey or chicken - Fajita seasoning - Water - Burrito shells - Rice - Romaine - Sour cream - Tomatoes - Black beans - Chipotle sauce - Cheese


In a large skillet over medium heat, add the olive oil and swirl to coat pan. Cook the onion and pepper about 5 minutes. 

Add the mushrooms and cook 2 to 3 minutes longer. Add the cooked turkey, fajita spices, and water. 

Reduce heat and let the liquid thicken and turkey become heated through.

Meanwhile, arrange burrito shells with desired toppings, rice, lettuce, tomatoes, beans, and such.

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