Zesty Pimento Cheeseburger

The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.

Get the recipe!


- Cream Cheese - Cheddar cheese - Pimentos - Relish - Mayo - Tony Chachere’s BOLD Seasoning - Ground pork - Tony Chachere’s Burger Marinade - Beefsteak tomato - Onion


In the bowl of a stand mixer fitted with the paddle attachment, or with a hand-held mixer, beat the cream cheese until smooth.

Add the cheddar and mix until combined.

Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning  and beat until completely smooth.

If making ahead, store in an airtight container in the fridge until ready to use.

Allow to sit out for at least 30 minutes at room temperature before serving.

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