Whole30 Grilled Steak Bibimbap Bowls

Looking for a way to pack in a lot of veggies and in one flavor-packed bowl?

This Whole30 Grilled Steak Bibimbap Bowl recipe has your back. Like whoa.


– oil – flank steak – baby bok choy – bean sprouts – mushrooms – squash – carrot – cauliflower rice – eggs


Season your steak with salt and quickly grill your steak over a pre-heated grill to rare and wrap in foil to rest.

OR Heat 1 teas oil in a large non-stick or cast iron skillet until just smoking.

Add the steak and cook until browned, 4 minutes depending on thickness, flip and finish cooked another 4 minutes.

Wrap the steak and set aside. Whether grilling or pan searing the steak, complete the recipe as follows with a large skillet.

Reduce the heat to medium and add the remaining oil, swirling to coat the pan.

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