Rosemary Dijon Lamb Meatballs

Seasoned with a simple rosemary dijon blend, lots of lemon and a few other ingredients,

the possibilities are up to you, poppable little bites of flavor are just a few steps away.


- Garlic cloves - White onion - Ground lamb - Rosemary-dijon spice blend - Girl Carnivore Chick Fest spice blend - Lemon - Lemon-infused olive oil - Salt - Pepper


Place the minced garlic and onion in a bowl.

Add the ground lamb, rosemary-dijon spice blend, Chick Fest spice blend, 1 tspn juice from the lemon and 1 tspn lemon zest. Lastly, add the oil.

Season with salt and pepper, if desired.

Mix with your hands until everything is evenly distributed.

Using a small 1″ cookie scoop, or your hands, portion the lamb out into even meatballs.

Swipe Up For The Full Recipe!