Peruvian Grilled Beef Heart Kabobs

Inspired by Peruvian anticuchos, these beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection.

Serve with thick-cut steak fries and a quick yellow pepper sauce for bonus flavor.


– Garlic – Cumin – Chili powder – Red pepper flakes – Achiote powder – Oil – Soy sauce – Red wine vinegar


Whisk all of the marinade together in a large bowl. Pour over the beef in a resealable container and allow to sit for 4 to 8 hours.

Preheat the grill for indirect heat. Add wood chips to your grill 7 to 10 minutes before ready to grill to allow the smoke to form.

Remove the beef from marinade and place on skewers.

Grill the beef over indirect heat, rotating as needed, to a temp of 145 degrees F.

Grill the onions and peppers, until softened along side the beef. Alternatively, grill the pepper and onion on the skewers with the beef.

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