Peruvian Grilled Beef Heart Kabobs

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Inspired by Peruvian anticuchos, these beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection.

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Serve with thick-cut steak fries and a quick yellow pepper sauce for bonus flavor.

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Ingredients

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INSTRUCTIONS

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Preheat the grill for indirect heat. Add wood chips to your grill 7 to 10 minutes before ready to grill to allow the smoke to form.

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Remove the beef from marinade and place on skewers.

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Grill the beef over indirect heat, rotating as needed, to a temp of 145 degrees F.

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Grill the onions and peppers, until softened along side the beef. Alternatively, grill the pepper and onion on the skewers with the beef.

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Swipe Up For The Full Recipe!

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