Leftover Smoked Turkey Sandwich

This Leftover Smoked Turkey Sandwich is the best way to use up leftovers!

Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this!


– canola oil – smoked turkey – onion – red pepper – Bar-B-Que Sauce – hoagie rolls – colby jack cheese – arugula


Preheat the oven to broil. In a cast iron skillet, heat the oil over medium-high heat.

Working in batches, heat the turkey through.  Remove from pan and saute the onion and pepper until softened, 5 to 7 minutes.

Add the turkey back to the pan and toss it all with the Head Country Bar-b-Cue sauce.

Meanwhile, split and toast the rolls.  Fill each roll evenly with the turkey mixture.

Cut the cheese into strips and cover each layering up as desired.

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