Leftover Smoked Turkey Sandwich
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This
Leftover Smoked Turkey Sandwich
is the best way to use up leftovers!
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Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this!
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Ingredients
– canola oil
– smoked turkey
– onion
– red pepper
– Bar-B-Que Sauce
– hoagie rolls
– colby jack cheese
– arugula
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INSTRUCTIONS
Preheat the oven to broil. In a cast iron skillet, heat the oil over medium-high heat.
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Working in batches, heat the turkey through. Remove from pan and saute the onion and pepper until softened, 5 to 7 minutes.
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Add the turkey back to the pan and toss it all with the Head Country Bar-b-Cue sauce.
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Meanwhile, split and toast the rolls. Fill each roll evenly with the turkey mixture.
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Cut the cheese into strips and cover each layering up as desired.
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