Grilled Lamb Chops with Lavender Salt

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Grilled Lamb Chops with Lavender Salt. Quick to make and kinda healthy.

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Who doesn’t want a filling, but light dinner?

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Ingredients

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INSTRUCTIONS

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In a small bowl, combine it with the salt. Set aside.

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Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat.

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Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare.

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Remove from grill and sprinkle with lavender salt.

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Swipe Up For The Full Recipe!

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