Grilled Lamb Chops with Lavender Salt

Grilled Lamb Chops with Lavender Salt. Quick to make and kinda healthy.

Who doesn’t want a filling, but light dinner?


- Dried lavender - Flaky sea salt - Lamb chops - Olive Oil


Rub the lavendar roughly between your fingers to bring out the oils.

In a small bowl, combine it with the salt. Set aside.

Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat.

Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare.

Remove from grill and sprinkle with lavender salt.

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