Grilled Chimichurri Steak Potato Power Bowl

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There isn’t anything as delicious as fresh chimichurri – quick simple ingredients that make the freshest sauces.

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This Grilled Chimichurri Steak Potato Power Bowl is the perfect flavor blend for a delicious bowl!

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Ingredients

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INSTRUCTIONS

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Turn one burner on high and the other two on low. If using charcoal, arrange heated coals on one side of the grill.

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Meanwhile, pat the flat iron dry and season with salt and pepper. Allow to come to temperature while you slice the potatoes.

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In a bowl, toss the potatoes in olive oil, salt, and pepper.

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Place the wedges over indirect heat and allow to cook 8 to 10 minutes, until golden and seared with grill marks.

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Swipe Up For The Full Recipe!

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