Grilled Chimichurri Steak Potato Power Bowl

There isn’t anything as delicious as fresh chimichurri – quick simple ingredients that make the freshest sauces.

This Grilled Chimichurri Steak Potato Power Bowl is the perfect flavor blend for a delicious bowl!


– russet potatoes – flat iron steak – red onion – Cherry tomatoes – spinach / arugula – Parsley – Garlic – Red pepper flakes – Olive Oil


Clean and oil your grill grates. Preheat the grill for cooking.

Turn one burner on high and the other two on low. If using charcoal, arrange heated coals on one side of the grill.

Meanwhile, pat the flat iron dry and season with salt and pepper. Allow to come to temperature while you slice the potatoes.

In a bowl, toss the potatoes in olive oil, salt, and pepper.

Place the wedges over indirect heat and allow to cook 8 to 10 minutes, until golden and seared with grill marks.

Swipe Up For The Full Recipe!


Large Radish
Large Radish