Corned Beef Nachos with Herbed Whiskey Fondue

Nothing screams good old-fashioned bar food like a glorious platter of nachos soaked in cheese. 

Now, image Corned Beef Nachos with Herbed Whiskey Fondue. Bring happy hour home.


– waffle fries – corned beef – cabbage – whiskey – honey – brown sugar – onion


Prepare the waffle fries according to directions on package.

Meanwhile, whisk the whiskey, honey, and brown sugar in a small saucepan. Bring to a boil; reduce heat to a simmer and allow to reduce.

Toss in the sliced onions and allow to simmer on low until soft, 8 to 10 minutes.

In a saucepan over medium heat, melt the butter and flour and cook for 3 to 4 minutes.

Stir in the whiskey. Add the cheese a little at a time, the milk, and the Dijon.

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