Crunchy Pork Belly Burger

Talk about quick and easy, this Crunchy Pork Belly Burger recipe is a classic, with a seriously crispy pork belly upgrade and can be on the table in under 30 minutes. Yeah, that’s winning.

We are full on into burger season and nothing is more rewarding than tossing a patty on the grill for a quick and easy finger licking good kind of dinner.


- Pork belly - Onion rings - Beef patties - Buns - Cheddar Cheese - Lettuce


Cook the onion rings according to the package for crispy hot deliciousness.

Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.

Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.

Arrange the burgers over lettuce and tomato dressed bun bottoms.

Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.

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