This recipe for Creamy Pumpkin Alfredo with Roasted Butternut Squash is an easy way to impress some friends, plus the Alfredo sauce gives you delicious flavor!
Heat the oven to 425 degrees F. Toss the butternut squash with olive oil and season with salt and pepper. Arrange on a baking sheet and bake for 25 minutes.
Meanwhile, heat the Prego Alfredo sauce in a pan over medium-low heat. Whisk in the pumpkin until smooth. Season with salt and pepper if desired. Set the heat to low.