Corned Beef Nachos with Herbed Whiskey Fondue

Nothing screams good old-fashioned bar food like a glorious platter of nachos soaked in cheese.

Bring the pub home and dig into this platter of corned beef over creamy whiskey infused cheese sauce all drizzled over thick waffle fries.


- Frozen waffle fries - Corned beef - Shredded cabbage - Whiskey - Honey - Brown sugar - Dubliner cheese - Skellig cheese

Prepare the waffle fries according to directions on package.


Meanwhile, whisk the whiskey, honey, and brown sugar in a small saucepan.

Toss in the sliced onions and allow to simmer on low until soft, 8 to 10 minutes.

Make the cheese sauce.

In a saucepan over medium heat, melt the butter and flour and cook for 3 to 4 minutes.

Stir in the whiskey. Add the cheese a little at a time, the milk, and the Dijon.

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