Classic Hot Brown – Turkey Sandwich

This is no boring old turkey sandwich. The Hot Brown is smothered in gravy, topped with bacon, and unmistakably delicious.

It doesn’t get more down home than leftover turkey and cheese sauce.


- butter - flour - milk - cheddar cheese - sherry - pimento  - turkey breast - panko crumbs - bacon


In a small saucepan over medium heat, melt the butter. Add the flour and cook for 30 seconds.

Stir in the milk slowly, whisking away any lumps.

Preheat the broiler. Place a layer of aluminum foil on a baking sheet.

Arrange toast slices on sheet. Top with turkey and cheese sauce.

Add a slice of tomato, bacon crumbs, and sprinkle panko across each.

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