Classic Beef Chili Recipe

The Timeless One Pot Classic Beef Chili Recipe – make this recipe and master a tried and true favorite for the ages while feeding everyone for days!

There is that quick and easy meat, a quick sizzle and sear of a tender cut of choice rib eye that leaves it butter smooth and melt-in-your-mouth perfect.


- dried pinto beans - salt - dried ancho chilies - arbol chilies - cornmeal - oregano - cumin - unsweetened cocoa powder - chicken broth - onions - jalapenos


Add the arbol chilies, cornmeal, oregano, cumin, cocoa and ½ teas salt to the food processor and pulse until everything is powdery.

Stir in the tomatoes, molasses and the chili mixture you previously set aside. Stir to mix well.

Bring to a simmer and transfer liquid to pot. Repeat with the remaining meat and beer. Stir to combine.

For this Classic Beef Chili Recipe, I grabbed a 3-pound chuck and got to work cutting it down into smaller pieces and removing any fat that would just be gross if chewed on and let the dried chilis lead the way for a savory meal worth the wait.

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