Nacho night is one of my favorite ways to use up leftovers. It’s a ten minute way to reinvent last nights supper & these Leftover Smoked Chicken Nachos with Mango Salsa are huge hit every single time.
For the Leftover Chicken Nachos:
- Tortilla chips
- Leftover chicken
- Cherry tomatoes
Assemble the Nachos:
Preheat the oven to 400 degrees F. In a 10 or 12″ skillet, arrange a thin layer of nachos. Place a layer of chicken, cheese and beans on top.
Bake for 3 to 4 minutes, until cheese has melted. Carefully remove from oven and repeat as many layers as you can.
When out of chips, chicken and beans, allow to cool and sprinkle with mango salsa, diced tomatoes, cilantro, avocado and crema to serve.
Make the Mango Salsa:
In a bowl, combine the sliced mango with the red onion, red pepper, and the juice from the lime. Mix to combine.
Make the Spicy Crema:
Whisk the Red Duck Actually Spicy Taco Sauce with the juice of ½ lime and the Mexican Crema in a small bowl until smooth. Spoon atop the nachos.
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