Smoked Chicken Breast

Amazing smoked flavor on a lean and juicy cut? Chicken breast takes incredibly well to smoke flavor over fresh coals. Try this recipe & amaze your friends.


- Chicken breast - Olive oil - Salt - Pepper - Sweet and spicy poultry blend of choice For the platter: - Ears corn - Olive oil - Salt - Cumin - Pineapple - Avocados


Pat the chicken dry and prep the grill for offset smoking aiming for a temperature of 225 to 250 by stacking the coals one side of the grill.

While the smoker comes to temperature, rub the chicken with the olive oil and season liberally with salt, pepper, and your favorite spicy poultry blend.

Once the smoker is ready, to lay wood chips over the embers and arrange the chicken on the cooler side of the grill.

Close the lid & allow the chicken to smoke, opening minimally to avoid letting smoke & heat out, until the chicken is cooked through, & an instant read thermometer temps at 160 at the thickest part.

Add the corn the last 20 minutes or so, to allow the corn to pick up smoke flavor. When the chicken is cooked, remove from heat and rest in foil.

Swipe Up For The Full Recipe!