Smoked Chicken Breast

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INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-6e767aa9-1623-4b65-b595-5a3960773587","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-177f72b8-e794-4972-9aaf-7294b2bedb4c","keyframes":{"transform":["translate3d(0px, 794.27620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26b05849-dd20-4c62-b9bf-7e048689d50e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d7e6bd-845c-49b8-9989-f2f70aa267ab","keyframes":{"transform":["translate3d(0px, 1378.97783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d68e6dd0-9d24-4bf8-b028-921de27ef6d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22c289c-4849-4bba-99a0-cb8a088ff87b","keyframes":{"transform":["translate3d(0px, 275.44583%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305db359-cf0b-425b-8410-bd8fddd1031a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260285fe-c0f5-4868-9c4b-f648bdcc5bbc","keyframes":{"transform":["translate3d(0px, 353.90262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pat the chicken dry and prep the grill for offset smoking aiming for a temperature of 225 to 250 by stacking the coals one side of the grill. See full recipe

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Swipe Up For The Full Recipe!

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