Brown Sugar Chicken and Waffles

With a mix of sweet and a little heat, this brown sugar fried chicken and waffles recipe is perfect for breakfast or dinner when you are looking to fancy up a classic buttermilk waffle.

Add a little more heat if your family can handle it, otherwise, know that this is a sweet, finger-licking creation that doesn’t require too much syrup to round out the whole package.


- Buttermilk Waffles - Chicken - Buttermilk - Tabasco sauce - White vinegar - Salt and pepper - Flour - Brown sugar - Chili powder - Cayenne pepper - Oil 


Preparation: Whisk the buttermilk, Tabasco, and vinegar together. Place chicken in a resealable bag and pour the buttermilk over top. 

Allow to marinate 4 to 8 hours in fridge. When ready to cook: Prep your waffles and keep them warm in an over set to 300 degrees F.

Heat the oil in a large Dutch Oven. Arrange the flour in a shallow dish and whisk in a little salt and pepper. 

Arrange a baking sheet with a grate set in the middle for drying. Whisk the brown sugar, chili powder, and cayenne in a small bowl and set aside.

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