With a mix of sweet and a little heat, this brown sugar fried chicken and waffles recipe is perfect for breakfast or dinner when you are looking to fancy up a classic buttermilk waffle.
Add a little more heat if your family can handle it, otherwise, know that this is a sweet, finger-licking creation that doesn’t require too much syrup to round out the whole package.
- Buttermilk Waffles
- Tabasco sauce
- White vinegar
- Salt and pepper
- Brown sugar
- Chili powder
- Cayenne pepper
Whisk the buttermilk, Tabasco, and vinegar together. Place chicken in a resealable bag and pour the buttermilk over top.
Allow to marinate 4 to 8 hours in fridge.
When ready to cook:
Prep your waffles and keep them warm in an over set to 300 degrees F.
Heat the oil in a large Dutch Oven. Arrange the flour in a shallow dish and whisk in a little salt and pepper.
Arrange a baking sheet with a grate set in the middle for drying. Whisk the brown sugar, chili powder, and cayenne in a small bowl and set aside.
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