They’re made of toasted hoagie rolls that are layered with thin slices of slow-braised beef, juicy peppers, and pickled veggies.
- Italian Seasoning
- Sea salt
- Black pepper
- Red chili flakes
- Beef top
- Bacon fat
- Yellow onions
- Red wine
- Worcestershire sauce
Mix the spices, Italian seasoning through red chili flakes in a bowl. Coat the beef round with the spice mix evenly.
Wrap tightly in plastic wrap and refrigerate for at least 3 hours to overnight. When ready to cook, preheat the oven to 275.
In a braiser, heat the bacon fat over medium high heat and brown beef on all sides, about 15 minutes total. Add the onions and cook for another 5 minutes, until tender.
Add the garlic and cook one minute longer. Finally, add the wine, Worcestershire, beef stock, and bay leaves. Deglaze the pan and transfer to oven to finish cooking.
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