- Italian Seasoning
- Sea salt
- Black pepper
- Cayenne
- Paprika
- Red chili flakes
- Beef top
- Bacon fat
- Yellow onions
- Garlic
- Red wine
- Worcestershire sauce
In a braiser, heat the bacon fat over medium high heat and brown beef on all sides, about 15 minutes total. Add the onions and cook for another 5 minutes, until tender.
Add the garlic and cook one minute longer. Finally, add the wine, Worcestershire, beef stock, and bay leaves. Deglaze the pan and transfer to oven to finish cooking.