- Flour- Yellow cornmeal- Instant or rapid-rise yeast- Sugar- Salt- Water room temperature- Butter- Olive oilFor the Sauce:- Butter- Onion- Dried oregano- Salt and pepper
Using fingers, coat a large bowl with 1 teas olive oil. Turn out the dough, form into a ball & place in the bowl, cover tightly & let rise at room temperature for 45 minutes to 1 hour.