Cheese Stuffed Barbecue Crunch Burgers

Barbecue sauce, chips, Burgers, put them together and I’m one happy Carnivore!

INGREDIENTS

- Kraft Light Mayo - Kraft Original Barbecue Sauce - Red onion - Ground beef - Cheddar cheese - Salt and pepper - Lettuce - Wheat buns - Barbecue potato chips

INSTRUCTIONS

Combine the mayo and 2 tablespoons of the barbecue sauce in a small bowl. Whisk to combine; Set aside.

Preheat your grill for cooking and grease the grates. Mix the remaining 4 tablespoons barbecue sauce and ground beef in a large bowl.

Divide into 2 large halves, then divide each half into 4. Press each into a thin wide patty, about 4 inches wide. Using your thumb, or the back of a spoon, create an indent in 4 of the patties.

Divide into 2 large halves, then divide each half into 4. Press each into a thin wide patty, about 4 inches wide. Using your thumb, or the back of a spoon, create an indent in 4 of the patties.

Fill each of the indents with the cheddar cheese. Top the patties with the remaining 4 patties and pinch the edges to seal.

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