- Kraft Light Mayo
- Kraft Original Barbecue Sauce
- Red onion
- Ground beef
- Cheddar cheese
- Salt and pepper
- Wheat buns
- Barbecue potato chips
Combine the mayo and 2 tablespoons of the barbecue sauce in a small bowl. Whisk to combine; Set aside.
Preheat your grill for cooking and grease the grates. Mix the remaining 4 tablespoons barbecue sauce and ground beef in a large bowl.
Divide into 2 large halves, then divide each half into 4. Press each into a thin wide patty, about 4 inches wide. Using your thumb, or the back of a spoon, create an indent in 4 of the patties.
Fill each of the indents with the cheddar cheese. Top the patties with the remaining 4 patties and pinch the edges to seal.
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