Charcoal Grilled Pork Roast

Charcoal Grilled Pork Roast: Get on down to your market, gab with the butcher and get to lighting those coals. It’s a good day for grilling.

The problem with these meals is they are intimidating and you have to put a lot of work into them.


- pork roast - salt - pepper - olive oil - rosemary thyme - parsley - garlic


Pat the roast dry and sprinkle liberally with salt.

Meanwhile, heat your grill for indirect heat.

Rub the roast down with olive oil. Season liberally with salt and pepper.

Mix the minced herbs and garlic in a small bowl and pat onto the roast, covering evenly as best you can.

Place the roast on the grill, away from the hottest portion, and close the lid.

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