Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw

There is something about having a burger piled high with slaw that is entirely Magical. These Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw will not disappoint.

This Carolina Burger is long overdue. We need at least one slide that belt buckle burst the button on the pants burger a month. At least.


- Mustard barbecue sauce - rice wine vinegar - Dijon mustard - honey - kosher salt - extra virgin olive oil  - ground black pepper - ground chuck - burger buns

To make the sauce: Whisk together the mustard sauce ingredients in a small bowl. Cover and refrigerate until ready to use. Bring to room temp before using.

To make the slaw: Pulse the green onions, vinegar, water, chiles, mayo, and oil in a food processor or blender until smooth. 

Season pulsed mixture with salt and pepper. In a large bowl, toss the cabbage and red onion with dressing. 

Preheat grill to medium heat. Clean and prep grill grate. Divide the beef into 4 equal portions. Make an indention in the center of each. Sprinkle liberally with salt and pepper.

Cook burgers, flipping once 7-10 minutes, basting with the mustard sauce during the last minute of cooking.

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