Brown Sugar Chicken and Waffles
With a mix of sweet and a little heat, this brown sugar fried chicken and waffles recipe is perfect for breakfast or dinner when you are looking to fancy up a classic buttermilk waffle.
Add a little more heat if your family can handle it.
- Buttermilk Waffles - Chicken - Cuttermilk - Tabasco sauce - White vinegar - Flour - Brown sugar - Chili powder
Whisk the buttermilk, Tabasco, and vinegar together.
Place chicken in a resealable bag and pour the buttermilk over top.
Allow to marinate 4 to 8 hours in fridge.
When ready to cook
Prep your waffles and keep them warm in an over set to 300 degrees F.
Heat the oil in a large Dutch Oven.
Arrange the flour in a shallow dish and whisk in a little salt and pepper.
Arrange a baking sheet with a grate set in the middle for drying.
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