Brown Sugar Chicken and Waffles

With a mix of sweet and a little heat, this brown sugar fried chicken and waffles recipe is perfect for breakfast or dinner when you are looking to fancy up a classic buttermilk waffle. 

Add a little more heat if your family can handle it.


- Buttermilk Waffles - Chicken - Cuttermilk - Tabasco sauce - White vinegar - Flour - Brown sugar - Chili powder



Whisk the buttermilk, Tabasco, and vinegar together.

Place chicken in a resealable bag and pour the buttermilk over top.

Allow to marinate 4 to 8 hours in fridge.

When ready to cook

Prep your waffles and keep them warm in an over set to 300 degrees F.

Heat the oil in a large Dutch Oven.

Arrange the flour in a shallow dish and whisk in a little salt and pepper.

Arrange a baking sheet with a grate set in the middle for drying.

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