BBQ Rib Hash

Ingredients – 1 leftover porked ribs cooked –  2 russet potatoes scrubbed, chopped and lined on a wire rack to dry for 20 minutes –  2 tbs Olive oil –  Salt and pepper –  1 2 red pepper diced –  1 2 green pepper diced – 1 4 onion diced – 8 Eggs – 8 slices Toast

Instructions 1. Reheat pork ribs in the oven or on the grill, wrapped in foil, until  heated through. Set aside until cool enough and remove meat from bones. 2. Slice the remainder of each bone to toss onto the plates

3. In a large skillet, heat the oil to coat the pan. Toss in the potatoes and  season with salt and pepper.

4. Cook, stir as needed,  until starting to soften and crisp. Add the red and green pepper and the onion to the pan and saute, until potatoes are golden and crispy all over.

5. Stir in the chopped rib meat and toss to combine. 6. In a separate greased pan, fry a couple of eggs to pile high on top as desired and toast and butter some bread.

7. Toss it all together on a platter, serve with a meaty rib for those who are feeling brave enough to take on brunch with a wet-nap.

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